Moto Azabu Sushi Bar & Grill Menu
Welcome to Moto Azabu Sushi Bar & Grill, where culinary artistry meets casual dining in Marina del Rey. This vibrant spot offers a diverse menu that highlights the essence of Japanese cuisine, featuring exquisite dishes like Albacore Tataki and Amberjack Carpaccio, each expertly crafted with fresh ingredients and bold flavors.
The extensive options cater to various dietary preferences, boasting many vegetarian dishes like Sautéed Miso Nasu and Spinach Gomaae, ensuring everyone can find something to savor. The inviting atmosphere is complemented by outdoor seating and a family-friendly vibe, making it perfect for groups or a casual meal with loved ones.
With options for takeout and delivery, alongside a variety of payment methods—including cryptocurrency—Moto Azabu combines convenience with excellence. Don’t miss the chance to enjoy their Happy Hour specials, where you can taste the passion they pour into every dish.
Sushi / Roll Combo
Salmon Heaven Combo
Salmon Sushi (2PC), Salmon Belly Sushi, when available (2PC), Salmon Avocado Roll (8pc), Philadelphia Roll (Salmon and Cream Cheese) 8pc.
Sushi 'n Roll
Halibut Sushi (2pc), Salmon Sushi (2pc), Albacore sushi (2pc), Yellowtail Sushi (2pc) Bluefin Tuna Sushi (2pc) and Salmon Avocado Roll (8pc)
Fatty Sushi / Roll Combo
Bluefin Toro Sushi (2pc), Salmon Belly Sushi, when available (2pc), Yellowtail Belly Sushi when available (2pc), Salmon Roll (6pc), Negi Toro Roll (6pc)
Can Soda
Coke, Diet Coke, Sprite and Dr. Pepper
San Pellegrino (or Perrier)
16.9 oz. bottle.
VOSS Water
16.9 oz. bottle.
Japanese Golden Oolong Tea
16.9 oz. bottle.
KOPU (Sparkling Water) 23oz
Pure Sparkling Water from New Zealand. This champagne-like fine bubble sparkling water is rich in naturally occurring silica The Beauty Mineral
Ramune (Bottle) Japanese Sparkling Drink
Japanese Sparkling Drink
Pellegrino (Sparkling) 16oz Can
Beverages
Condiments (Extra)
Extra Ginger (4oz)
Our house special sushi ginger in a 4oz cup.
Extra Wasabi (2oz)
Extra wasabi in 2 oz cup.
Extra Soy Sauce (5 Take out packets)
5 extra regular or Low sodium soy sauce packets.
Extra Spicy Mayo (2oz)
Our house special Spicy Mayonnaise in 2 oz cup.
Extra Eel Sauce (2oz)
House special Eel Sauce in 2oz cup
Extra Ponzu (2oz)
Extra Ponzu in 2oz cup
Sapporo Premium Beer 21 oz. Bottle
Pilsner beer. Must be 21 to purchase.
Asahi Super Dry 21 oz. Bottle
Dry and crispy taste beer. Must be 21 to purchase.
Orion Premium Draft Beer 21 oz. Bottle
Made in Okinawa Japan. Light taste and smooth. Must be 21 to purchase.
Tomoshichi Unflitered Sake 12.8 oz. Junmai
A real gem, relatively mild and light, uncharacterisitic of nigoris. Full of floral and rice aroma with a quick sharp finish. Must be 21 to purchase.
Shirakawago Nigori Unfiltered Junmai Ginjo 24 oz.
This Ginjo nigori is a creamy coconut slide wrapped in a milky mouth with a great finish, fairly non-descript and clean. With a nose of rose pedals and raisins, this nigori has a smooth texture and a silky finish of vanilla, coconut and cream. The viscosity is a bit thin, but the abundance of rice flavorings makes for a clean finish. Semi-sweet, thin and slippery. Must be 21 to purchase.
Hakkaisan Junmai Dai-Ginjo 10 oz.
Made with Yamada-Nishiki blend rice is smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice. Must be 21 to purchase.
Hakkaisan Junmai Dai-Ginjo 24 oz.
Made with Yamada-Nishiki blend rice is smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice. Must be 21 to purchase.
Kikusui Junmai Ginjo (10oz)
Popular Junmai Sake, in clear light blue bottle. Aromatic medium light body.
Kikusui Junmai Ginjo (24oz)
Popular Junmai Sake, in clear light blue bottle. Aromatic medium light body.
Suijin Junmai 10 oz.
Full of taste with a powerful flavor of rice and sharpness befitting a very dry sake of high caliber. Must be 21 to purchase.
Nanbu Bijin Tokubetsu Junmai 10 oz.
Nanbu Bijins Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature. Must be 21 to purchase.
Sayuri Unfiltered Sake 10 oz. Junmai
Sweetness and smooth, Nigori Unfiltered sake. Must be 21 to purchase.
William Hill Sauvignon Blanc
It offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple. A full, round mouthfeel leads the way to a refreshingly crisp finish. Must be 21 to purchase.
La Jolie Fleur (Mediterranee Rose) 2022 France
La Jolie Fleur Rose evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.
J. Lohr Los Osos Merot Paso Robles, California
Presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannin, bright fruit tones and lengthy finish. Must be 21 to purchase.
Clos du Bois Cabernet Sauvignon (Hand Selected Lots), California 2022
The wine offers ripe flavors of blackcurrant and jammy black plum accented by notes of caramelized oak and baking spice. The round, plush mouthfeel offers firm structure framed by a fruit-focused finish. Must be 21 to purchase.
Bailly Lapierre Reserve Brut Sparkling Wine France Half Bottle (12.6 oz).
Crmant de Bourgogne, sparkling wine shows pear, honey and vanilla on the nose. The mouth feel brought a delicate mousse, tiny, explosive bubbles and well balanced acidity. The finish was medium in length with added brioche undertones. 12.6oz half bottle. Must be 21 to purchase.
Bailly Lapierre Reserve Brut Sparkling Wine France (25 oz.)
Crmant de Bourgogne, sparkling wine shows pear, honey and vanilla on the nose. The mouth feel brought a delicate mousse, tiny, explosive bubbles and well balanced acidity. The finish was medium in length with added brioche undertones. Full Bottle (25oz). Must be 21 to purchase.
Beer, Sake, Wine (Must be 21 to Purchase)
Soup and Salad
Side Salad
Small Size Mix Baby Green Salad
Mix Baby Green Salad
Mixed Seaweed Salad
Seaweed Salad on Mixed Baby Green Salad
Seaweed (Only) Salad
Nothing but Seaweed Salad
Mushroom (Sauted) Mixed Salad
Sauted mix of mushrooms over a mixed baby green salad
Salmon Skin Salad
Grilled Salmon Skin on top of Mix Baby Green salad
Cucumber Sunomono
Sliced Cucumber in house Vinegar dressing
Snow Crab / Cucumber Sunomono
Snow Crab legs and sliced Cucumber in house Vinegar dressing
Miso Soup
House Original Miso soup. Made with Kelp and Bonito based broth.
Vegetable Miso Soup
Japanese eggplant, Pumpkin, Sweet Potato, Mushroom and Green Onion cooked in our original miso soup.
Rice (White)
About 8oz of Steamed White Rice
Brown Rice
About 8oz of Steamed Brown Rice
Fried Rice
Our Basic Fried Rice. With Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil (not vegetarian) about 16 oz. (No option to adding or subtracting Ingredients)
Pork Fried Rice
Our Special Fried Rice. With Pork Chashu, Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil. About 16oz. (No option to adding or subtracting Ingredients)
Chicken Fried Rice
Our Special Fried Rice. With Seasoned Ground Chicken, Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil. About 16oz. (No option to adding or subtracting Ingredients)
Rice
Noodles
Tempura Udon
Japanese fat Udon Noodle with 1 Shrimp and 3 kinds of Vegetable tempura on side.
Tan Tan Udon
Spicy Red Miso Garlic base soup. scallions and ground chicken on top
Paitan (Pork) UDON
Prok, Chicken, Bonito base soup and Pork Chashu, Spinach, Kamaboko, Scallion toppings.
Niku (Beef) UDON
Sauted sliced beef with Nira (Chive) on top of UDON soup noodles.
Chicken Udon
Chicken cooked in Udon broth with Japanese fat Udon Noodles
Vegetable Udon
Mix Vegetable cooked in the Udon broth with Japanese fat Udon Noodle. (Not Vegetarian Dish)
Udon Noodle (Basic)
Just Udon Noodles in our special dashi soup. Basic topping of chopped scallion and a slice of Kamaboko (Fish cake)
Chashu (Pork) Udon
Udon Noodle Soup (Bonito/Kelp Dashi base) topped with Marinated Pork Chashu Slices, and chopped scallions.
Albacore Tataki
Thin sliced, seared Albacore sashimi with Yuzu sauce topped with deep fired string cut onion. (No Rice)
Amberjack (Kanpachi) Carpaccio
Amberjack Sashimi with Yuzu, Ponzu Sauce, Chives topping. (No Rice)
Halibut Carpaccio
Thin Sliced Halibut (Fluke) sashimi with olive oil, basil paste and Yuzu, Ponzu sauce. No Rice
Tuna (Blue Fin Tuna) Carpaccio
Thin sliced Blue Fin Tuna sashimi with Olive Oil and Yuzu Ponzu sauce. (No Rice)
Yellowtail Crudo
Thin sliced Yellowtail sashimi with Spicy Ponzu sauce topped with Jalapeo slices. (No Rice)
Fresh Octopus Carpaccio
Thinly sliced Fresh Hokkaido, Japan Octopus in our special sauce (olive and truffle oil and Ponzu) No Rice
Carpaccio / Crudo / Tataki
Sushi
Assorted Sushi
(8 pc sushi and a roll) shrimp, halibut, yellowtail, salmon, freshwater eel, albacore, flying fish roe, and tuna sushi and an albacore (Albacore Tuna with fried onion) cut roll. Listed item including roll may change without notice.
Aji Mackerel (Jack Mackerel) 2PC
Fresh Japanese Aji Mackerel Sushi 2PC
Akamutsu (Black Throat) Sushi (1 PC)
Akamutsu (Black Throat), a Seaperch, this white meat fish is very buttery and unlike any other fish you every tasted. (1pc)
Albacore Tuna Sushi (2pc)
Amberjack Sushi (2pc)
Ankimo (Simmered) Sushi 2PC
Our House special Ankimo (Monkfish Liver) is Simmered and lightly baked with sweet eel sauce, sushi 2PC
Black Snapper Sushi (2pc)
Kuro-Dai (Black Snapper) Sushi 2 pc
Tuna (Blue FIn) (2pc)
Blue Fin Tuna (red meat) 2pc Sushi
Flying Fish Roe (Tobiko) Sushi (2pc)
Fresh (Hokkaido) Scallop (2pc)
Fresh Scallop (2pc) from Hokkaido Japan
Fresh Water Eel (Unagi) Sushi (2pc)
Halibut Sushi (2pc)
Halibut (Fluke)
Octopus Sushi (2pc)
Fresh Octopus Sushi (2PC)
Fresh Octopus Sushi (2pc)
Halibut Kobujime (Seasoned in Kelp) 2pc
Halibut (Fluke) seasoned in kelp seaweed with sake.
Japanese A5 (Wagyu) Beef Sushi (1pc)
Imported from Japan. World famous Wagyu A5 Ribeye Beef, lightly seared sushi.
Saba, Marinated Mackerel Sushi (2pc)
Salmon Sushi (2pc)
Salmon Belly (Fatty) Sushi (2PC)
Salmon Roe (Ikura) Sushi (2pc)
Scallop Sushi (2pc)
Sea Eel (Anago) Sushi (2pc)
Shrimp Sushi (2pc)
Squid Sushi (2pc)
Sweet Egg (Tamago) Sushi (2pc)
Toro Sushi - Blue Fin Tuna Belly (2pc)
Blue Fin Tuna Belly, TORO 2PC sushi
Uni Japanese (Sea Urchin) 1 pc
Sea Urchin (Grade A+) from Hokkaido Japan
Yellowtail Sushi (2pc)
Uni (Sea Urchin) Local 1pc
Premium (AA) Local Sea Urchin Sushi (1 pc)
Golden Eye Snapper (Kinme-Dai) 2pc
Golden Eye Snapper sushi 2PC
Kohada (Gizzard Shad) Sushi 2PC
Kohada, a small Sardine like fish marinated. Sushi 2PC
Yellowtail Belly (Fatty) Sushi (2PC)
Isaki (Grunt Fish) 2PC
Isaki, white meat fish. Little lean and milder than Yellowtail (Hamachi). Summer to Fall season.
Ma-Dai (Sea bream) 2PC
Sea bream (Red Snapper) Sushi 2 pc
Sawara Sushi (2pc)
This fish is the mackerel and tuna family, its soft, almost flaky texture and great umami flavors.
Inada
Inada (Young Yellowtail) sushi
Mirugai (Giant Clam) 1pc
Giant Clam Sushi 1pc.
Black Cod (2pc)
Gindara (Black Cod) Sushi 2 pc
Shima Aji (Striped Jack) Sushi (2p)
Start of season, wonderfully fine-textured with high-quality fat. The meat quality is more resembles the slightly sweet and mellow umami of Hamachi (yellowtail)
Ishi Dai (Knifejaw Snapper) 2P
Hiramasa (Great Amberjack)
Hiramasa is a clean mild-tasting fish that is a between a amberjack and a yellowtail. (2pc)
Katsuo (Bonito) Sushi (2PC)
Katsuo (Bonito) is Lightly seared.
Ink Squid Sushi (2P)
Chu Toro (Bluefin Tuna)
Medium Fatty Bluefin Tuna sushi (2PC)
Buri (Kan-Buri)
Matured Winter Yellowtail, Seasonal (Winter) Yellowtail. Sushi (2pc)
Assorted Sashimi
(6 kinds of chef's choice sashimi) 3 pc of Blue fin tuna, yellowtail, salmon and 2 pc of white fish, octopus, Albacore. Fish may change daily without notice. (NO RICE)
Premium Sashimi Plate
Chef's choice of 7 kinds of fish. 2 to 3 slices of our premium fish sashimi. including Few slices of Medium Fatty (Chu Toro) Blue Fin Tuna.
Albacore Sashimi
7 to 8 slices of Albacore Tuna (no rice)
Aji Mackerel (Jack Mackerel) Sashimi
Aji Mackerel slices (6-7) Sashimi
Amberjack (Kanpachi) Sashimi
7 to 8 slices of Amberjack (no rice)
Ankimo (Simmered) Monkfish Sashimi
Our House special Ankimo (Monkfish Liver) is Simmered and lightly baked with sweet eel sauce, (No Rice) Sashimi
Black Snapper Sashimi
Kuro-Dai (Black Snapper) Sashimi (No rice) 7 to 8 slices
Fresh (Hokkaido) Scallop Sashimi
Fresh Scallop Sashimi (5-6 slices) from Hokkaido Japan (No Rice)
Halibut Sashimi
7 to 8 slices of Halibut (Fluke), no rice
Halibut Kobujime Sashimi
7-8 slices, Halibut (Fluke) Kobujime (Seasoned in Kelp) No Rice (No Rice)
Octopus Sashimi
7 to 8 slices of Octopus (no rice)
Fresh Octopus Sashimi
Fresh Octpus Sashimi (about 7 slices)
Saba, Marinated Mackerel (Sashimi)
7 to 8 slices of Marinated Mackerel (no rice)
Salmon Sashimi
7 to 8 slices of Salmon (no rice)
Salmon (Belly) Sashimi
Squid Sashimi
7 to 8 slices of Squid (no rice)
Chu Toro (Med. Fatty Blue Fin Belly) Sashimi
Medium Fatty Blue Fin Tuna Belly Sashimi (7-8 Slices) No Rice
Toro Sashimi (Fatty Blue Fin Belly)
Fatty Blue Fin Tuna Belly Sashimi, 7-8 slices (No Rice)
Tuna (Blue Fin) Sashimi
Lean red meat of Blue Fin Tuna, 7-8 slices. (No Rice)
Yellowtail Sashimi
7 to 8 slices of Yellowtail (no rice)
Golden-Eye Snapper Sashimi (Kinme-Dai)
Kinme-Dai (Golden-Eye Snapper) Sashimi (7-8 Slices) No Rice
Yellowtail Belly (Fatty) Sashimi
Isaki (Grunt Fish) Sashimi
Isaki, white meat fish. Little lean and milder than Yellowtail (Hamachi). Summer to Fall season. 6-7 Slices
Ma-Dai (Sea Bream) Sashimi
Sea Bream Sashimi (7-8 slices) No Rice
Sawara Sashimi
This fish is the mackerel and tuna family, its soft, almost flaky texture and great umami flavors. (7-8 slices)
Akamutsu (Black Throat) Sashimi
Akamutsu (Black Throat), a Seaperch, this white meat fish is very buttery and unlike any other fish you every tasted. (6-7slices)
Inada Sashimi
Young Yellowtail, Inada Sashimi (7-8 slices) No Rice
Black Cod Sashimi
Gindara (Black Cod) Sashimi (7-8 slices) No Rice
Shima Aji (Striped Mackerel) Sashimi
Shima Aji Sashimi, (7-8 Slices) No RiceStart of season, wonderfully fine-textured with high-quality fat. The meat quality is more resembles the slightly sweet and mellow umami of Hamachi (yellowtail)
Ishi Dai Sashimi (KnifeJaw Snapper)
Sashimi (about 7 slices) No rice.
Hiramsa (Great Amberjack)
Hiramasa is a clean mild-tasting fish that is a between a amberjack and a yellowtail. 7-8 slices (No rice)
Katsuo (Bonito) Sashimi
Katsuo (Bonito) Lightly seared.
Ink Squid Sashimi
About 7-8 slices
Sashimi
Rolls
Albacore Roll
Albacore Tuna with fried onion
Avocado Roll
Cut roll. Just Avocado (Nothing else)
Avocado / Cucumber Roll
Just avocado and cucumber roll.
Baked Crab Roll
Snow Crab legs, Blue Crab meat with spicy mayonnaise wrapped in Soy paper. (No imitation crab) Very little mayo premixed with blue crab meat. No option for "NO MAYO"
California Roll
Cut roll. Real Snow Crab legs, Blue Crab Meat, Avocado, Mayo and Cucumber. (No Imitation Crab) Very little mayo premixed with blue crab meat. No option for "NO MAYO"
Caterpillar Roll
Fresh water Eel and Cucumber inside, Avocado on top
Cucumber Roll
Cut roll. Just Cucumber
Dragon Roll
Shrimp Tempura, Cucumber inside, Avocado and Eel on top.
Eel Avocado Roll
Grilled Fresh Water Eel and Avocado
Fried Soft Shell Crab Roll (aka Spider Roll)
Deep Fried Soft-Shell Crab, Gobo Root, Radish Sprouts, Avocado and Cucumber
Lobster Tail Roll
Steamed/Grilled a whole (5-6oz) Lobster Tail with House Special Sauce
Mentaiko Roll (Spicy Cod Roe)
Kanefuku Brand Mentaiko (Spicy Cod Roe) Roll
Negi Toro (Chopped Blue Fin Tuna and Scallion)
Seaweed Outside Traditional roll. 6pc
Philadelphia Roll
Cut roll. Salmon, Cream Cheese, Cucumber, Avocado
Rainbow Roll
Cut roll. Tuna, Albacore, Salmon, Shrimp, White Fish on California Roll(Very little mayo premixed with blue crab meat. No option for "NO MAYO")
Salmon Roll
Simply Just Salmon.
Salmon Avocado Roll
Cut roll. Salmon, Avocado
Salmon Skin Roll
Baked Salmon Skin. Yama Gobo, Cucumber, Radish Sprout, Bonito Flakes Sesame Seeds
Scallop Roll
Scallop, Flying Fish Roe, Cucumber, Mayo.
Shrimp Tempura Roll
Shrimp Tempura, Avocado and Cucumber
Spicy Tuna Roll
Cut roll. Spicy Tuna, Radish Sprout, Spicy Mayo
Super California Roll
California roll with Sea Eel on top. (No imitation Carb) Very little mayo premixed with blue crab meat. No option for "NO MAYO"
Tuna (Blue Fin) Roll
Blue fin Tuna. Seaweed outside roll.
Vegetable Roll
Cut roll. Orange Burdock, Cucumber, Avocado, Radish Sprout
Yellow Tail Roll
Cut roll. Yellowtail (Chopped), Green Onion
5 Pieces Shrimp Tempura
Atlantic Salmon "Miso Yaki"
Salmon grilled with House Special Miso on top.
Black Cod "Saikyo-Yaki"
Grilled Fresh Black Cod Marinated in Saikyo Miso.
Crispy Rice (3 pc)
Comes with 3 toppings, Spicy Tuna, Salmon Tartare and Crab meat on top of fried seasoned rice. You may mix and match toppings. Comes in a set of 3 pieces.
Fried Calamari
Fried Japanese Calamari
Fried Oyster
Freshly shucked Pacific Fried Oyster (2-3 pc depending on size) Special Sauce on the side.
Grilled Calamari
Lightly marinated and grilled whole Japanese squid. (No Legs)
Grilled Macherel
Lightly salted and grilled.
Grilled Yellowtail Collar
Lightly salted Grilled Yellowtail Collar. (When available)
Grilled Salmon Collar
Lightly salted Grilled Salmon Collar. (When available)
Mix Tempura
Shrimp. White Fish, Sweet Potato, Pumpkin, Japanese Eggplant, Shiitake Mushroom, Asparagus, Shishito Pepper.
Sauteed Calamari / Asparagus
Sauted Japanese Calamari with Asparagus
Geso-Yaki (Grilled Squid Legs)
Grilled Calamari Squid legs, served with Spicy Mayo.
Crispy Miso Shrimp
Marinated Crispy Shrimp deep fried Tempura style,then sauted with our special sweet miso, citrus juice. Crunchy (3pc)
Seafood
Meats
Beef Tataki
Thin sliced Ribeye, seared (raw) beef, chilled, with a garlic soy sauce dressing
Beef Teriyaki (Ribeye)
10 oz. Ribeye steak grilled with House made Teriyaki sauce
Chashu (Pork Belly) Kozara
Sliced simmered Pork Belly chunks. Topped with house special sauce, and touch of spicy sesame oil. (2 -3 slices depending on size and thickness) Alert: Contains Almond Nuts in Sauce.
Chicken Katsu (Cutlet)
Deep Fried Fresh Panko breaded Chicken breast.
Chicken Teriyaki
Fresh Chicken grilled with House made teriyaki sauce
Chicken Tender (2pc)
Marinated Crispy Chicken Tenders deep fried Tempura style,then sauted with our special sweet miso, citrus juice. Crunchy (2pc)
Fried Gyoza
Minced Pork with Vegetables wrapped in Gyoza Skin, deep fried.
Grilled Pork Belly
Grilled with sprinkle of salt and papper
Pan Fried Gyoza
Minced Pork with vegetables wrapped in Gyoza Skin and pan fried
Pork Kimchi
Sauted sliced Pork belly and Kimchi with scallion
Tatsuta Age
Marinated fried chicken.
Tonkatsu (Pork Loin Cutlet)
Deep Fried Fresh Panko breaded Pork Loin.
Yakiniku Beef
Sliced beef sauted with Japanese leek (Nira) in Special Yakiniku sauce. Sprinkled with sesame seeds.
Edamame
Garlic Edamame
Japanese Pickles (Oshinko)
"Oshinko"(Japanese Pickles) Japanese Eggplant, Turnip, Cucumber, White Radish (limit to available vegetables)
Sauted Miso Nasu
Japanese Eggplant sauted with sesame paste and miso.
Shishito Pepper
Sauted with sake and soy sauce, topped with bonito flakes.
Spinach Gomaae
Boiled Spinach with sesame sauce, a touch of dashi and soy sauce.
Kinpira Gobo
Sauted burdock roots, carrots with soy, bonito dashi and sake. Topped Sesame sprinkled on top.
Vegetable Tempura
Sweet Potato, Japanese Eggplant, Pumpkin, Shiitake Mushroom, Asparagus, Shishito Pepper.
Vegetable
Vegetarian
Side Salad (Vegetarian)
Ask for NO dressing
Mix Green Salad (Vegetarian)
Ask for NO dressing
Mixed Seaweed Salad (Vegetarian)
Seaweed salad on mixed baby green salad.
Cucumber Salad
Sliced cucumber in house vinegar dressing.
Shishito Pepper (Vegetarian)
Sauteed with sake and soy sauce, topped with bonito flakes. (Ask for NO BONITO FLAKES)
Vegetable Tempura (Vegetarian)
2pc each of sweet potato, Japanese eggplant, pumpkin, shiitake mushroom, asparagus, Ask for NO SAUCE.
